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Deep Blue by Carole B. at InsiderPages
We were 7 cousins last night having dinner prior to a performance of La Traviata, featuring an 8th cousin. Deep Blue fit the bill being within walking distance of the Wilmington Opera House.
As you can see from accessing the hyperlink, Deep Blue Bar and Grill, the menu reads very well. There's a nice variety of fish/seafood & enough non-fish choices to satisfy carnivores. Presentations were just lovely, not architectural and very aesthetically pleasing. Our waiter had a sense of humor, was efficient, but even when asked the price of a special by someone, didn't see fit to quote the prices of any other specials. (That really irks me.). Ambiance left something to be desired as the rather large space is pared down to an absolute minimum. The restaurant, almost empty when we arrived at 5:30 (for a 7:30 curtain time), was full when we left & the bar area was packed.
I don't know what the others thought of their meals in toto, but my husband and I agreed that ours, while interesting looking & very pretty, left something to be desired. My grilled octopus in a basil marinade either was too salty or too seasoned or too something else, but the flavor of the grilled octopus, cut in very little pieces, didn't dominate as I felt it should. It made me long for Dmitri's back in Philadelphia. My grilled tuna was of high quality & I somewhat enjoyed it, but the stir-fried vegetables underneath (I'd asked for extra vegetables instead of the mashed potatoes), left a lot to be desired. Again, the seasoning just missed. My husband's arugula, gorgonzola, & something else salad was good but undistinguished & having tasted his striped bass over grains, I agreed it looked better than it tasted. One of our party also had this dish & to give the flip side of opinion, she enjoyed it quite a bit.
Two soups were on the menu last night: ribollita & a lobster/corn chowder. They both looked real
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